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Scones
Green Tomato Relish
Chicken Salad








Green Tomato Relish

12 lg green tomatoes
4 grn peppers
4 med onions
1 red bell pepper
1 1/2 T mustard seed
1 T celery seed
2 C cider vinegar
2 Cups sugar
1 T + 2 t kosher salt





Chop the tomatoes and peppers very finely. Either by hand or in small batches in a food processor. I diced up all my veggies only because I like a chunkier relish. Put the chopped vegetables in a large pot (heavy bottom non reactive pot) add the mustard seed, celery seed, vinegar, kosher salt and sugar. Stir well and bring to a simmer over medium heat. Cook stirring often and skimming as needed. ( I did not have to skim off anything) Simmer until the relish/chow chow cooks down and thickens into a relish, about 2 hours. Turn into hot sterilized jars and process in a hot water bath.


Source: Mommy's Kitchen











     



The opinions expressed herein are my own personal opinions and do not represent my employer's view in any way.