Pistachio Cake
Submitted by a friend of the University
Ingredients
- - 3 eggs
- - White cake mix
- - ½ cup Crisco or Wesson Oil
- - 1 cup club soda
- - 1 package instant pistachio pudding
- - 1 teaspoon vanilla
- - ½ cup chopped nuts
Directions:
1. Mix in bowl
2. Use 9 x 2 inch pan or 2 round cake pans
3. Bake at 350 for 45 minutes
Frosting
- 1 pint Heavy Whipping Cream
- 1 package instant pistachio pudding
Whip until thick