Madison’s Grandma’s Fudge

Submitted by: Carol Murzyn, Mail Services

Ingredients

  1. - 4 ½ cups sugar
  2. - 2 tablespoons cocoa
  3. - 1/3 cup butter
  4. - 1 can evaporated milk
  5. - 18 ounces chocolate chips
  6. - 7 ½ ounces marshmallow fluff
  7. - 1 ½ vanilla

Directions:

Butter a 9x9 pan with sides. Mix first 4 ingredients in saucepan and bring to a boil. Boil EXACTLY 6 minutes, stirring constantly. Take off the heat, and add chocolate chips, fluff and vanilla. Put in the refrigerator overnight.
Absolutely delicious!!