Submitted by: Jim Mello, Provost’s Office
- For 6 servings, you will need:
- Brown sugar, ½ to 3⁄4 cup, packed
- Powdered ginger, 1 Teaspoon
- Cider vinegar, 1⁄2 cup
You will need a 2 quart jug with funnel or other ½ gallon container
Dissolve brown sugar and ginger in vinegar by shaking or stirring. Add 1 quart cold water, mix and serve.