Brisket

Submitted by Jacquelyn Helfand: Mail Services

Ingredients

  1. - 1 can Campbells Tomato Soup
  2. - 1 cup ketchup
  3. - Juice of 1 lemon
  4. - 1 package Lipton Dry Onion Soup
  5. - ¾ cup water
  6. - 2 tablespoons sugar or brown sugar

Directions:

1. Combine these ingredients
2. Put in floured bake-in bag
3. Add brisket
4. Put 6 small cuts in bag
5. Bake 325 degrees for 2 to 2 ½ hours depending on size of brisket