Brisket
Submitted by Jacquelyn Helfand: Mail Services
Ingredients
- - 1 can Campbells Tomato Soup
- - 1 cup ketchup
- - Juice of 1 lemon
- - 1 package Lipton Dry Onion Soup
- - ¾ cup water
- - 2 tablespoons sugar or brown sugar
Directions:
1. Combine these ingredients
2. Put in floured bake-in bag
3. Add brisket
4. Put 6 small cuts in bag
5. Bake 325 degrees for 2 to 2 ½ hours depending on size of brisket