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Flying Farmer's Chicken Salad

Combine the following and marinate overnight:
5 c. cubed chicken
1/2 tsp. salt
2 tbsp. oil
2 tbsp. orange juice
2 tbsp. vinegar

Add the above mixture to the following and let stand overnight:
1 c. toasted almond (optional)
3 c. cold cooked rice
1 1/2 c. chopped celery
1 1/2 c. whole white seedless grapes
1 (15 oz.) can pineapple tidbits, drained
1 (11 oz.) can mandarin oranges, drained
1 1/2 c. mayonnaise


The opinions expressed herein are my own personal opinions and do not represent my employer's view in any way.